
Mysore Milk Bar: We have a name: Mysore Milk Bar. We want it to feel like the stamp papers and official documents of the old Mysore State, under the Wodeyars.
Matash: Then it should look issued, not designed.
Matash: And the seal was already there.
Matash: The Gandabherunda, an ancient mythical two-headed creature.
Drawn by us, in the brand’s blue, from an old stone carving.Matash: Mysore has carried it for centuries. We redrew it like an old lithograph, among coffee leaves and cherries, and set it in a postage stamp.
Matash: The name sits under it, in Kannada and in English.
Matash: And the name stands on its own, between two rules, like the heading of an old document.
Matash: On every table, the same hand: a menu and two standees, drawn in the line of the mark.
Standee: juices and panaka
Table menu: kaapi and haalu
Standee: Your Daily Coffee FixMatash: Then the cafe itself, with Studio Nalmé, a premier earth architecture studio. They build with unique, local and sustainable materials.
Matash: The stamp’s arch became the doorways. Its blue runs through the room.
Matash: Working on something of your own? Tell us about it in one line, and we’ll tell you where we’d start.
Related work: Nela and Bhima’s Foods.